tag:blogger.com,1999:blog-3423962685406582211.post742596822156529602..comments2023-04-14T02:09:16.884-07:00Comments on IBS: Irrepressible Baking Syndrome: Pastel Ombre Swirl Cake (Attempt #1)Anonymoushttp://www.blogger.com/profile/02662232372350203991noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3423962685406582211.post-67348241532629483382014-05-02T04:01:27.811-07:002014-05-02T04:01:27.811-07:00Hey Cheryl, it's amazing what the slightest ad...Hey Cheryl, it's amazing what the slightest addition of food colouring does to icing, so I'm sure the colour graduation of your cake was super with FOUR shades! I recommend gels because of the range available - have you got some already or do you know of where you can buy them?Anonymoushttps://www.blogger.com/profile/02662232372350203991noreply@blogger.comtag:blogger.com,1999:blog-3423962685406582211.post-64252172558241312982014-05-01T05:11:56.103-07:002014-05-01T05:11:56.103-07:00I didn't use your recipe, but i thought of you...I didn't use your recipe, but i thought of you while i made my version of an ombre swirl cake! I did use liquid food colouring though which made it a lot more pastel. Ended up mixing 4 different shades of greenish yellow which in hindsight was maybe overkill as it was all quite pale anyway. Next time will try gels, if time permits.Cherylhttps://www.blogger.com/profile/14336086254228673039noreply@blogger.com